Thursday, June 01, 2006

Peach Cobbler: Recipe

Peach season is almost here!

Try this peach cobbler with a very high easiness to awesomeness ratio.

Awesome Over Easy Peach Cobbler

* 1/2 cup butter (1 stick)
* 1 cup flour
* 1-1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup sugar
* 1 cup milk

* 3 cups peeled and sliced fresh peaches, with their juices

1. Preheat oven to 350 F.

2. Put the butter in a 9x13 baking dish and put the dish in the oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar. Stir in the milk with a few quick strokes of a rubber spatula.

3. When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes.

4. As the cobbler cooks, the batter will rise up and around the peaches. Serve warm with vanilla ice cream.


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