Tempeh Cakes with Thai Flavors: Recipe

1 package of tempeh (8-12 ounces)
2 lime leaves
2 tsp red pepper flakes, or to taste
2 cloves garlic
1/2 inch piece of ginger
1 Tbsp dried or fresh shredded coconut
1 egg
1 tsp salt
oil for sauteeing or shallow (or deep) frying

1. Combine all ingredients in a food processor and blend until smooth.

2. Form the mixture into little patties about 2 inches wide by 1/2 inch thick.

3. Heat some oil in a frying pan and sautee the patties until done on both sides.

4. Serve on a bed of rice with a side of vegetables and some decoratively applied Sriracha hot sauce. Enjoy!